Le yeyona ilungileyo iimbotyi ezibhakiweyo iresiphi imbiza egqibeleleyo luck side dish, kunye incasa kakhulu. Ezi mbotyi zibhakiweyo zigalelwe ibhekoni, itswele, neepepile, kwaye zinika isosi eswiti nemnandi ngobunzulu bencasa.
Iimbotyi ezibhakiweyo sisitya esisecaleni sento efana nale inkukhu eqhotsiwe , ekulula ukuyenza, ifuna izithako ezimbalwa kuphela ezilula, kwaye ivele igqibelele lonke ixesha. Abafumani lula kunale side dish!
Xa usenza iintandokazi zebarbecue njenge amabele enkukhu eyosiweyo , Inkukhu yeBBQ eyosiweyo okanye anyibilike emlonyeni wakho Iimbambo zembiza ekhawulezileyo le iresiphi yeembotyi ezibhakiweyo kunye necala coleslaw . Ezi zezona zibalaseleyo.
Kudala ndisenza ezi mbotyi zibhakwayo. Zezona sibathandayo, kwaye into entle kukuba baphuma ngalo lonke ixesha. Ngamanye amaxesha ndiya kwenza uhlengahlengiso okanye ezimbini, njengokuba ndiphumile kwimolasses, ndiyishiya ngaphandle. Kodwa akukhathaliseki nokuba leliphi ithamsanqa lembiza, itheko, okanye i-BBQ yasehlotyeni esiya kuyo, licala lethu.
Zenziwa Njani Iimbotyi eziBakiweyo
Ezi mbotyi zibhakiweyo azikho 100% ukusuka ekuqaleni, kuba uqala ngeembotyi ezinkonkxiweyo esele zikwisosi. Ndicinga ukuba ungatsho ukuba iimbotyi ezibhakiweyo ukusuka ekuqaleni usebenzisa iimbotyi ezinkonkxiweyo! Ukwenza iibhontshisi ezibhaka ekhaya ukusuka ekuqaleni, sebenzisa iimbotyi ze-navy ezingekho kwi-sauce, kwaye ungeze iipunipopu ezi-6 ze-tomato sauce kwiresiphi.
Zenziwa ngantoni iimbotyi? Nantsi indlela ozenza ngayo ezi mbotyi zibhakwayo ekhaya:
- Eyona Recipe yeSaladi yePotato -Kuhle ukwenza phambili
- Eyona Coleslaw -elula ozithandayo
- Isaladi ye-spaghetti – ilayishwe ngemifuno esempilweni
- Cucumber Onion Salad -Intsha kwaye kulula ukuyenza
- Isaladi yePasta yaseNtaliyane -Intandokazi yomfundi!
- ▢Nye itswele elibomvu yenziwe kakuhle
- ▢½ indebe intsimbi eluhlaza pepper yenziwe kakuhle
- ▢Nye iponti inyama yehagu upheke crispy kunye diced
- ▢½ indebe iketchup
- ▢¼ indebe iimolasi
- ▢23 indebe iswekile emdaka
- ▢Mbini amacephe cider iviniga
- ▢Nye icephe I-Sauce yaseWorcestershire
- ▢Mbini icephe imostade eyomileyo
- ▢60 iiounces iimbhotyi ezibhakiwe okanye inyama yehagu neembotyi
- ▢Mbini amacephe itswele eliluhlaza
- ▢Mbini amacephe ibhekoni enqunqiweyo (igcinwe kwi-bacon ephekiweyo)
- Dice itswele elibomvu kunye nepepile zibe ngamaqhekeza amancinci. Bekela ecaleni.
- Pheka i-bacon de ibe yi-crispy, yikhuphe kwi-towel yephepha. Gcina enye yegrisi yebhekoni.
- Dice kakuhle ibhakoni. Gcina iicephe ezi-2 zokuhlobisa. Bekela ecaleni.
- Ukushisa i-oven ukuya kwi-350 ° F, setha i-rack kwindawo esezantsi ephakathi.
- Kwi-skillet, ukushisa kugcinwe i-bacon grease kubushushu obuphakathi.
- Yongeza i-anyanisi ebomvu edayiweyo kunye nepepper eluhlaza, yixube de ithambe.
- Kwisitya esikhulu sobukhulu, hlanganisa i-ketchup, i-molasses, ishukela elimdaka, i-cider iviniga, i-Worcestershire sauce, kunye ne-mustard eyomileyo, kwaye udibanise ndawonye.
- Faka iimbotyi, itswele kunye nepepile eluhlaza.
- Galela kwisitya sokubhaka se-9x13 '.
- Bhaka iiyure ze-2, uze ugxobhoze kwi-bacon eqoshiwe.
- Bhaka enye iyure okanye ngaphezulu de i-sauce iphekwe phantsi, kwaye ifikelele kwi-consistency oyifunayo.
- Vumela iimbotyi zime imizuzu emi-5 ukuze zijiye isosi.
- Gcoba ngebhekoni egciniweyo kunye ne-anyanisi eluhlaza. Khonza.
Uzipheka njani iimbotyi ezibhakiweyo
Ngelixa ndikuthanda ukukwazi ukubhaka izinto…ezinje zintle amaphiko enkukhu abhakiwe , Ndiyakuthanda nokuba nezinye iindlela zokupheka. Kwimeko yamaphiko ndinokuthi ndifake okanye fry emoyeni , kodwa kwimeko yezi mbotyi…inokuguqulwa ibe yiresiphi yesipheki esicothayo .
Iimbotyi eziBhakwe kwiPot
Ukwenza ezi mbotyi zeswekile zibhakwe kwi-crockpot, landela onke amanyathelo kwiresiphi, kuphela endaweni yokubhaka kwisitya se-casserole, zibeke kwi-cooker epholileyo kwaye upheke ngokuphantsi iiyure ezi-6-8, okanye phezulu. 4-5 iiyure.
Yonke i-crockpot ihluke kancinci, ngoko gcina iliso kwiimbotyi ukusuka kwii-3-4 iiyure ukuze zingatshi.
Kuthatha ixesha elingakanani ukufumana imbuyiselo kwimbuyekezo yerhafu ehlaziyiweyo?
Isitovu Iimbotyi eziBakiweyo eziphezulu
Ukupheka iimbotyi ezibhakiweyo kwisitofu, landela onke amanyathelo kwiresiphi, kuphela endaweni yokudibanisa iimbotyi kwisitya, wongeze kwi-oven yaseDutch kwisitofu. Emva koko udibanise ukushisa okuphantsi kweeyure eziliqela de ufikelele ukulungelelaniswa okufunayo.
Zisa ezi kwisidlo sakho sasemini esilandelayo okanye i-potluck, kwaye uya kuba ngowona mdlalo wepati!
Ezinye izinto ezithandwayo zePotluck:
4.94ukusukaShumi elinantlanuiivoti ReviewIndlela yokupheka Ezona Iimbotyi eziBhakiweyo
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka3 iiyure Shumi elinantlanu imizuzu Ixesha elipheleleyo3 iiyure 30 imizuzu Iinkonzo16 iinkonzo UmbhaliRachaelIimbotyi ezibhakiweyo zakudala, eziphekwe kwi-casserole, zigalelwe itswele, ipepile kunye nebhekoni.Izithako
Hombisa
Imiyalelo
Ulwazi Lwezondlo
Iikhalori:296,Iicarbohydrates:38g,Iprotheyini:9g,Amafutha:13g,Amafutha aGqithisiweyo:4g,ICholesterol:26mg,Isodium:711mg,Potassium:524mg,Ifayibha:6g,Iswekile:Shumi elinantlanug,IVithamin A:75IU,Ivithamin C:6.9mg,Ikhalsiyam:81mg,Iayini:2.4mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo esisecaleni
