Iimbambo zembiza ekhawulezileyo zezona mbambo zithambileyo, zinencasa, eziwa-ethambo!
Ayinancasa nje kuphela, kodwa ilula kakhulu ukuyenza kwaye ikhawuleza kakhulu ukwenza xa kuthelekiswa neresiphi yembambo yesiko!
Sizicoca ngesosi yethu yeBBQ esiyithandayo okanye ityuwa nje kunye nepepile kubambo olomileyo!
Iimbambo zembiza ekhawulezileyo
Iimbambo zangasemva ziphekwa kwiPot ekhawulezileyo ukufezekisa ezona mbambo zithenda kakhulu ngexesha elincinci!
Unokufunda ngakumbi malunga nembiza ekhawulezileyo apha (ngamagqabantshintshi, iPoti ekhawulezileyo yinto entsha kwaye kulula ukuyisebenzisa i-pressure cooker)! Ungazifumana kwiivenkile ezininzi (okanye fumana enye kwi-intanethi apha ).
Loluphi uhlobo lweembambo onokuzithenga: Iimbambo zasemva zosana zithandwa kakhulu (kunye nokumkani weembambo zehagu). Zithenda ngokugqibeleleyo kwaye zimnandi kwaye zilungile kwi-grill (okanye i-broiled ukuba uhlala kwindawo enekhephu kwisiqingatha sonyaka njengam).
Iimbambo ezisecaleni nazo ziya kusebenza kwaye zilungele uhlahlo lwabiwo-mali kodwa umva wosana uxabisa i-splurge ukuba unokuwujija.
indlela yokufumanisa ukuba umntu utshatile okanye uqhawule umtshato mahala
Ixesha elingakanani ukucinezela iRibs Cook
Ndipheka iimbambo ze-pressure cooker malunga nemizuzu engama-23 (26 ukuba ziyinyama eyongezelelweyo) kunye nemizuzu engama-32 ukusuka ekhenkceni.
Ukwenza Iimbambo ziTender: Iimbambo azikho nzima ukupheka, zithatha nje ixesha. Njengoko ndikhumbula, ndiye ndapheka okwam iimbambo kwi-oveni iphantsi kwaye icotha. Ngokufana negxalaba lengulube okanye inyama enzima, ukushisa okuphantsi okucothayo kuphula imicu kwaye kudala ubambo olunencasa.
Xa ubilisa okanye upheka iimbambo kwangaphambili, ujonge ubuncinci iiyure ezimbalwa ukuze uzifumane zithenda ngokupheleleyo. Kwiihambo Imbiza ekhawulezileyo: i-mic drop.
Iimbambo zangasemva zePot ekhawulezileyo azimangalisa nje njengeembambo ezibhakwe e-oveni, kodwa ndingazithanda ngakumbi kuba zikhawuleza KAKHULU! Ziyawa ethanjeni, zinyibilike emlonyeni wakho, zinike ezinye, ziyamangalisa kwaye zithenda.
Pheka kwi-Fresh okanye eQinisekileyo
Ungapheka iimbambo zembiza ekhawulezileyo ukusuka kumkhenkce. Uya kufuna ukuqiniseka ukuba uzinqumle zibe yisayizi elungileyo kwaye wongeze i-rub ngaphambi kokukhenkceza.
Zifake nje kwiPot ekhenkcezisiweyo kwaye ulandele iresiphi njengoko uyalelwe. Baza kufuna malunga nemizuzu emi-5-7 eyongezelelweyo ukuba iphekwe ekhenkceni.
Uzenza njani iimbambo zembiza ngoko nangoko
Egqibelele Instant Pot iimbambo qala ngeembambo ezingasemva zomntwana njengoko zithambile.
LUNGISA IMBAMBO
ungathanda ukuba imibuzo kulutsha
Ndihlala ndihlamba iimbambo (ukususa naziphi na iitshiphusi zethambo okanye i-debris) kwaye emva koko susa inwebu . I-membrane ibhityile kakhulu kwaye ibekwe ngasemva kweembambo. Faka ngokulula imela yakho phantsi kwayo ukuze uyibambe kwaye emva koko uyitsale. Ukuba ungabonakali ukuyifumana, iimbambo ngamanye amaxesha ziza kunye ne-membrane esele isusiwe kwaye abanye abantu bayishiya (kulungile ukupheka ngayo).
Nje ukuba uyikhuphe, nqunqa iimbambo zakho zibe ziziqwenga ezibini okanye ezi-3 (kuxhomekeke kubungakanani) njengoko ziyakufuna ukungena Imbiza ekhawulezileyo . Dibanisa i-spice rub yakho kwaye uyiphulule kwiimbambo macala omabini.
YONGEZA KWIPOTHI YANGANGAKAYO
I-trivet iqinisekisa ukuba iimbambo azihlali kulwelo ukuba awunayo unokuzixhasa kwizilayi zetswele.
Ekugqibeleni yongeza ulwelo ezantsi kwe-cooker ecothayo kunye neimbambo, tywina, kwaye upheke (i-23-26 min phezulu kwiimbambo ezigqityiweyo okanye ezitsha).
Gqibezela IMBAMBO
Emva kokuba iimbambo zilungile kwaye zithenda, zivumele ukuba zikhulule ngokwemvelo kancinci.
Yongeza ityuwa kunye nepepile okanye i-bbq sauce kwaye nokuba yi-broil okanye i-grill imizuzu embalwa ukuze ihlaziye kancinci.
Ukukhutshwa njani ngokweNdalo kwimbiza ekhawulezileyo
Xa usenza iresiphi yembiza ekhawulezileyo, kuya kufuneka uyenze nokuba yeyiphi ukukhululwa ngokukhawuleza okanye ukukhululwa kwendalo uxinzelelo phambi kokuyivula.
Ukukhutshwa kwendalo kwi-Pot esheshayo kuthetha ukuba uvumela uxinzelelo ukuba lukhulule ngokuthe ngcembe ngaphandle kokuvula ivalve.
ukubiza nini ukuyeka usapho oludibeneyo
Nje ukuba iPot yakho ekhawulezileyo igqibe ukupheka, iyakukhala, emva koko iqale ukubala kwimowudi yokufudumala. Le recipe inexesha lendalo lokukhululwa kwemizuzu emi-5 ngoko ke xa isibali-xesha sibonisa imizuzu emi-5, ungavula ivalve ukukhulula lonke uxinzelelo.
Khonza ezi lula Iimbambo zembiza ekhawulezileyo nge Isaladi yePasta yeDill Pickle , abanye isonka segalikhi , kwaye umbona kwisikhwebu isidlo esigqibeleleyo!
Ezona ziFavorite kakhulu zeBBQ Amacala
- Ezona Iimbotyi eziBhakiweyo
- Iresiphi ye-Classic Coleslaw
- Iitapile ezigcadiweyo kwiFoil (iipakethi zeetapile)
- I-asparagus eyoyiweyo elula (eneParmesan)
- Umbona ogcadiweyo kwi-Cob
Ngaba ubuzithanda ezi Ribs zembiza ekhawulezileyo? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
4.85ukusuka92iivoti ReviewIndlela yokupheka Iimbambo zembiza ekhawulezileyo
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha LokuphekaZine.Zintlanu imizuzu Ixesha elipheleleyoNye yure Iinkonzo4 iinkonzo Umbhali Holly Nilsson Ukuwa kwethenda kwithambo losana iimbambo zenziwa lula kwiPoti ekhawulezileyo! Yongeza isosi yakho yebarbecue oyithandayo (okanye ioyile yomnquma / ityuwa / ipepile) ukuze umnwe ukhothe ukutya okulungileyo!Izixhobo
Izithako
- ▢Nye rack baby back iimbambo malunga 1 ½- 2 pounds
- ▢Nye indebe umhluzi okanye amanzi
- ▢½ icephe umsi wolwelo ngokuzikhethela
- ▢4 iicloves igalikhi isikiwe
- ▢Nye itswele isikiwe
- ▢6 amacephe hlikihla owomileyo
- ▢isoso yebarbecue ngokuzikhethela
Hlikihla okomileyo
- ▢Mbini amacephe ipaprika
- ▢Mbini amacephe iswekile emdaka
- ▢Mbini amacephe umgubo wegalikhi
- ▢Mbini amacephe umgubo wetswele
- ▢Nye icephe ipelepele emnyama
- ▢Mbini amacephe ipepile yelamuni
- ▢Nye icephe ndatshaya ipaprika
- ▢Mbini amacephe i-oregano
Imiyalelo
- Hlanza iimbambo kwaye womise. Susa inwebu ebhityileyo emva kweembambo.
- Sika i-slab ibe ngamaqhekeza angama-2-3 (ngokwaneleyo ukuze ingene kwi-Pot ekhawulezayo) kwaye uyiqabe nge-massaging eyomileyo enyameni.
- Beka i-trivet (okanye irack) emazantsi ePoti yakho ekhawulezileyo. Yongeza umhluzi okanye amanzi kunye nomsi olwelo ukuba usebenzisa.
- Misa iimbambo ngokuthe tye kwi-trivet (ngoko ke ayifakwanga phezulu kwenye). Gcoba i-anyanisi kunye negalikhi.
- Vala isiciko kwaye ukhethe uxinzelelo lwezandla kwaye usete i-timer imizuzu ye-23 (imizuzu engama-25 ukuba i-nyama eyongezelelweyo). Nje ukuba yenziwe, vumela imbiza ekhawulezileyo ukuba ikhuphe ngokwendalo imizuzu emi-5.
- Vula ivalve ukukhulula uxinzelelo olushiyekileyo.
- Gcoba nge-sauce yebarbecue (okanye ioli yomnquma / ityuwa / ipepile kwiimbambo ezomileyo) kunye ne-broil okanye i-grill de itshiswe kancinci.
Ulwazi Lwezondlo
Iikhalori:244,Iicarbohydrates:19g,Iprotheyini:Shumi elinantlanug,Amafutha:12g,Amafutha aGqithisiweyo:4g,ICholesterol:48mg,Isodium:307mg,Potassium:413mg,Ifayibha:3g,Iswekile:8g,IVithamin A:2285IU,Ivithamin C:4mg,Ikhalsiyam:131mg,Iayini:4.2mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sangokuhlwa
