Ezi Easy Pickled Amaqanda sisishwamshwam esimnandi nesinempilo esizakubonwa ngumntu wonke! Ngaphandle kokunkonkxa okufunekayo, le recipe iqulethe indibaniselwano echanekileyo yoswiti, omuncu kunye netyuwa.
La maqanda aPickled agqibelele ekuhambeni okanye ukwenza isangweji emnandi izalise! Yongeza kweyakho Ibhodi yeCharcuterie ihamba ne I-Asparagus ekhethiweyo kwaye Idiphu yeDill eneziqholo .
Emva phayaa ngemini, xa ifriji yayiyingxaki okanye yayingekho, ukunkonkxa okanye ukuchola yayiyeyona ndlela ikhethwayo yokugcina ukutya okulungiselelwe ukutyiwa emva kwexesha. Abantu abaninzi bebeya kuzigcina iziqhamo zabo, imifuno kwanenyama enjengesoseji nenkuku ukuze bazigcinele ezo nyanga zinde zasebusika.
ungaba nomngcwabo ngeCawa
Namhlanje sinethamsanqa lokuba neziqhamo ezitsha, imifuno kunye nenyama unyaka wonke ngoko ke imfuneko ‘yokukwazi’ okanye ukuqhola ukutya kwethu ayiyomfuneko. Ngelixa i-pickling ayidingeki ukuba igcinwe, ngokuqinisekileyo kumnandi ukukha ukutya okuvela kumaqanda kunye itswele ukuya jalapenos kwaye nkqu amatsheri !
Umyeni wam UYAWATHANDA amaqanda aqholiweyo kwaye uyafunga ukuba awona angcono awakhe waba nawo! Zilula kakhulu ukwenza kwaye azifuni nayiphi na i-canning okanye izixhobo ezikhethekileyo, nje i-brine ekhawulezayo kakhulu, iinqununu ezimbalwa ze-anyanisi kunye namaqanda abilisiwe.
Ngelixa le Recipe yeqanda eliPickled ilula ngokwaneleyo ukwenza, ndiyathanda ukusebenzisa yam Imbiza ekhawulezileyo , nto leyo eyenza kube lula ngakumbi! Ayisiyonto ikhawulezayo nje kuphela, kodwa ukusebenzisa i-cooker yoxinzelelo yenza iqanda elibiliswe nzima ngalo lonke ixesha. Ukuba awunayo iPoti ekhawulezileyo, ungalungisa kwakhona i iqanda eliqinileyo eligqibeleleyo kunye nale ndlela elula yesitovu esiphezulu .
ususa njani ukukrwela kwintlama yamazinyo efestile
Amaqanda aPickled alungile njenge-appetizer, njenge-snack okanye anqunyulwe kwisandwich emnandi yesaladi yeqanda! Rhoqo uya kubona amaqanda aqholiweyo kwii-pubs okanye iibhari kwaye oku kungenxa yokuba ahamba kakuhle kakhulu ngeglasi ebandayo yebhiya! Nje ukuba amaqanda akho emkile, qiniseka ukuba uwagcina amatswele... alolona kongeza lumnandi kwiisaladi kunye neesandwich (enyanisweni ndiyakuthanda ukuwatya kanye ngaphandle kwejagi)!
Iingcebiso zamaqanda aPickled
- Bilisa nzima amaqanda akho usebenzisa a umpheki woxinzelelo ngeziphumo ezigqibeleleyo ngalo lonke ixesha.
- Ukukhetha i-spice yokucoca ngaphandle kwama cloves iya kunceda ukugcina i-brine ingajiki ibe mdaka.
- Ungatshintsha cider iviniga kwiviniga emhlophe yencasa eyahlukileyo.
- Ukusebenzisa itswele elibomvu okanye a izilayi ezimbalwa beet izakwenza amaqanda akho, abe mahle kwaye abepinki!
- Yongeza idili eyongezelelweyo okanye a izilayi ezimbalwa zejalapeno ngentwana yezip!
Ndiyayithanda inkangeleko yeempahla zasekhaya - zikhangeleka ngathi zenziwe ngothando (kwaye zihlala zibonakala zamkelwe ngothando nazo)! La maqanda aPickled enza isipho esikhulu sesiganeko esikhethekileyo okanye ukuzisa nje njengesipho somninimzi kwixesha elizayo xa ucelwa ukuba udle isidlo sangokuhlwa! Bopha nje iribhoni okanye irafi ejikeleze isiciko kwaye unesipho esenziwe ekhaya kwangoko esiya kuthi sixatyiswe ngokuqinisekileyo!
luhlobo luni lokuzala yinja yam
Phinda ufumanise ubugcisa bokukha kunye nale Recipe yamaqanda aPickled amnandi! Abahlobo bakho kunye nosapho baya kuchukumiseka kakhulu - akufuneki nokuba uvume ukuba bekulula kangakanani!
4.92ukusuka158iivoti ReviewIndlela yokupheka Amaqanda aPickled alula (Akukho nkonko ifunekayo)
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka5 imizuzu Iinkonzo12 amaqanda Umbhali Holly Nilsson Ngokukhawuleza kwaye kulula ukuyilungisa, la maqanda aqholiweyo awafuni nasiphi na isixhobo esikhethekileyo okanye ukunkonkxa kwaye aphuma ngokugqibeleleyo ngalo lonke ixesha!Izithako
- ▢12 amaqanda abilisiwe ixotshiwe yapholiswa
- ▢23 ama-sprigs i-dill entsha
- ▢Nye clove igalikhi
- ▢3 iikomityi iviniga emhlophe
- ▢Nye indebe amanzi
- ▢Nye icephe ityuwa erhabaxa
- ▢Nye itswele elikhulu yasikwa kancinci
- ▢Nye amagqabi ebheyi
- ▢⅓ indebe iswekile
- ▢4 amacephe pickling iziqholo
Imiyalelo
- Beka zonke izithako ngaphandle kwamaqanda, igalikhi, kunye nedill epanini.
- Yizisa kwi-thumba, unciphise ubushushu kwaye udibanise imizuzu emi-5. Phola kancinci.
- Yongeza i-clove yegalikhi kwi-jar. Beka amaqanda ama-3 kwingqayi enkulu. Phezulu kunye nezinye izilayi eziphekiweyo ze-anyanisi kunye ne-sprig ye-dill. Phinda ude ugcwale ingqayi.
- Galela ulwelo phezu kwamaqanda kwaye utywine ingqayi.
- Ifriji ubuncinane iintsuku ezi-3-4 ngaphambi kokutya (iveki ye-1 ingcono).
Amanqaku okuResiphi
Ezi ziya kugcina iiveki efrijini kodwa azisoze zihlale ixesha elide. Yonwabela itswele kwiisaladi okanye kwiisandwich.Ulwazi Lwezondlo
Ukukhonza:Nyeiqanda,Iikhalori:82,Iicarbohydrates:Mbinig,Iprotheyini:6g,Amafutha:5g,Amafutha aGqithisiweyo:Mbinig,Amafutha ePolyunsaturated:Nyeg,Amafutha e-Monounsaturated:Mbinig,ICholesterol:187mg,Isodium:63mg,Potassium:79mg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:274IU,Ivithamin C:Nyemg,Ikhalsiyam:28mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiI-Appetizer, iSnack
