Nutella ligama lasekhaya, kwaye ngesizathu esihle! Le hazelnut ithambileyo isasazeke ngetshokholethi etyebileyo kulula ukuyenza ekhaya!
ukubhiyozela simahla itemplate yenkqubo yobomi
Ekuphela kwento engcono kunodoli okhrimu, ophuphayo weNutella kuyo nantoni na, yile recipe yeNutella yasekhaya! Ukusabalalisa phezu kwe-toast, ifakwe kwi-strawberries okanye usasaze ngaphezulu Isonka seBanana , yeyona nto ilungileyo!
Siyayithanda le recipe yeNutella yasekhaya nangakumbi kunevenkile ethengiweyo kuba inezithako ezi-5 ezilula kwaye incasa iyamangalisa!
Yintoni i-Nutella?
I-Nutella sisityalo esenziwe ngamandongomane kunye netshokolethi kwaye yaqanjwa ngumbhaki wase-Italiya ogama linguPietro Ferrero ngeminyaka yoo-1940. Nangona kunjalo, bekungekho kude kube yi-1965 ukuba i-Nutella ibe yigama lekhaya kwaye ngoku ubuhle bayo be-creamy bunokufumaneka kuwo wonke umhlaba! Kuhle njengokusasazeka okufana nebhotolo yamandongomane, kodwa kukho ukukhaba itshokolethi-y kuyo eyenza igqibelele njengediphu yeziqhamo, ii-crackers, iikuki, okanye kanye ngaphandle kwejagi ngecephe!
Yenziwe ngantoni iNutella? Zonke iiresiphi zeNutella ziqala ngesithako esinye esisisiseko: ihazelnuts. Emva koko i-cocoa okanye i-chocolate chips ziyanyibilika kwaye zongezwa kwi-hazelnuts emhlabeni. Ipinki yetyuwa yiyo yonke into oyifunayo ukwenza oku kusasazeka okumnandi!
Uyenza njani iNutella
Le hazelnut yetshokholethi yasekhaya isasazwa kumnandi ukuyenza njengoko kukufumana iindlela zokuyitya!
- Qala ngokuthambisa iihazelnuts ide ibenevumba elimnandi kwaye ibemdaka kancinci.
- Xa ipholile ngokwaneleyo ukuba iphathe, beka i-hazelnuts ethosiweyo kwitawuli yasekhitshini kwaye uyijikeleze de iikhumba zityibilike. Awuyi kukwazi ukususa zonke izikhumba, ungakhathazeki, fumana nje kangangoko unako.
- Yongeza i-hazelnuts efudumeleyo kwiprosesa yokutya kunye nenkqubo yokuyenza ibe yintlama enzima (njengoko ubuya kwenza ngayo ibhotolo yamandongomane yasekhaya ). Oku kuyakuthatha imizuzu embalwa. Ekuqaleni iya kuwaqhekeza, ngokulandelayo ijongeke ngathi yisanti kwaye ekugqibeleni iya kuba bukhrim kwaye imtyibilizi.
- Nyibilikisa iitshiphusi zetshokolethi kwi-microwave kwaye uzifake kancinci kwiprosesa yokutya ukrwela macala xa kukho imfuneko.
Amandongomane (njengamandongomane amaninzi) aneoyile yendalo kuwo kwaye abe mahle kwaye abe bukhrim kodwa anokuba ngqindilili njengebhotolo yamandongomane. Umxube uya kuqina njengoko uphola. Kukho i-tablespoon ye-1 yeoli yemifuno kwi-recipe eyisithako sokuzikhethela. Mna ngokwam ndikhetha ukungayongezi kodwa ukongeza kunokunika le recipe ukuhambelana okuthambileyo.
Ukugcina iNutella yasekhaya
Gcina ukusasazeka kwakho okugqityiweyo kwingqayi okanye esinye isitya esigqunywe ngokuqinileyo. Le Copycat Nutella iya kuhlala kwiqondo lobushushu begumbi ukuya kuthi ga kwiiveki ezimbini… ukuba ayikhange iqale! Ukuba ungathanda ukuyigcina ixesha elide, unokuyifrijiza le recipe kodwa ihanjiswa kakuhle kwiqondo lobushushu begumbi ukwenzela ukuhambelana okusasazeka.
Ukutya ntoni nge-Nutella Ndiyayithanda iNutella ngenxa yazo zonke iindlela ezahlukeneyo endinokuyitya ngayo! Ngaphandle kwesandwich eqhelekileyo kunye nejam okanye ijeli, ndiyithanda kakhulu i-Nutella yasekhaya kunye nezilayi zeeapile zikaGranny Smith okanye iipereyi ze-D'Anjou. Ikwayinto entle kakhulu ifudunyezwe ngobunono kwaye igalelwe phezu kwe-vanilla ice cream okanye njenge-icing kwinto emnandi. ikeyiki yetshokholeyithi !
ungajongana njani nabantakwenu abanzima
Ngakumbi Nutella Uthando
- Nutella Frosting Recipe -Iresiphi emangalisayo yebhotolo cream!
- I-Nutella Snickers Pie -Ityebile, imnandi kwaye ilula!
- Nutella Chocolate Lasagna – Isimuncumuncu esingabhaki.
- I-Nutella Microwave Mug Cakes -Idessert enye malunga nomzuzu!
- Nutella Stuffed Monkey Isonka -Izithako ezi-5 kuphela!
4.84ukusuka6iivoti ReviewIndlela yokupheka Iresiphi yeNutella yasekhaya
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka10 imizuzu Ixesha elipheleleyoAmashumi amabini imizuzu Iinkonzo16 iinkonzo Umbhali Holly Nilsson Le iresiphi emnandi ye-nutella igqibelele ngokusisiseko kuyo yonke into! Yikhonze njengediphu yeziqhamo, iqabaka yetshokholeyithi okanye ngqo kwicephe!Izithako
- ▢Nye indebe iihazelnuts ezipheleleyo
- ▢pinch ityuwa
- ▢4 iiounces iitshiphusi zetshokholethi zesemisweet
- ▢4 iiounces iitshiphusi itshokolethi yobisi
- ▢Mbini amacephe iswekile engumgubo okanye ukungcamla
- ▢Nye icephe amafutha emifuno ngokuzikhethela
Imiyalelo
- Gcoba i-hazelnuts kwi-375 ° F ngemizuzu eyi-10-12 de ibe mnandi kwaye ufele luqhekeke.
- Beka i-hazelnuts efudumeleyo kwithawula ekhitshini kwaye uhlahle ngamandla ukuze ususe ezinye izikhumba (azikho zonke eziza kuphuma).
- Dlulisela kwiprosesa yokutya (ngelixa lifudumele) kwaye i-puree ibe yintlama (efana nebhotela ye-peanut).
- Nyibilikisa zombini iindidi zeetshiphusi zetshokholethi kwi-microwave (kumandla angama-70%) kude kube lula, malunga nomzuzu omnye.
- Yongeza kwiswekile engumgubo. Ngeprosesa yokutya esebenzayo, yongeza ngokuthe chu itshokolethi enyibilikisiweyo kumandongomane omhlaba (cofa amacala ukuba kuyimfuneko). Qhubeka nokucwangcisa kude kube lula. Yongeza ioli ukufikelela ukuhambelana okufunayo (ukhetho).
- Galela umxube kwijagi/isikhongozeli (iyakujiya kancinane xa ipholisa).
Ulwazi Lwezondlo
Iikhalori:135,Iicarbohydrates:Shumi elinanyeg,Iprotheyini:Mbinig,Amafutha:10g,Amafutha aGqithisiweyo:4g,ICholesterol:Nyemg,Isodium:6mg,Potassium:91mg,Ifayibha:Nyeg,Iswekile:8g,IVithamin A:Amashumi amabiniIU,Ivithamin C:0.5mg,Ikhalsiyam:amashumi amabini ananyemg,Iayini:0.9mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIdessert
