Indlela yoRose iGarlic: I-Garlic eyosiweyo imnandi kwaye imnandi, ilungile ukuyongeza Amazambane abhuciwe kunye nokusasazeka okumnandi kwi-baguette ethosiweyo. Yakuba yosiwe, ikonofile ithatha incasa ethambileyo kwaye yongeza incasa enkulu ediphini, ekunxityweni kunye nezitya zepasta ezikhrimu njenge. Inkukhu Lasagna !
Ngaba i-usps ihambisa ikrisimesi eve 2019
IGarlic egcadiweyo emnandi ngokugqibeleleyo
Igalikhi yinxalenye ye-shallot, i-leek, i-chive, kunye nentsapho yaseTshayina. Sisinongo esiqhelekileyo kwihlabathi liphela kunye nembali yamawaka aliqela eminyaka ikwindlela yokupheka ethatha zonke iintlobo zokutya! Hayi ipasta sauce lugqityiwe ngaphandle kwethamo yesisa yegalikhi kwaye ngokuqinisekileyo akukho sidlo se-steak kufuneka sibe ngaphandle Ibhotolo yegalikhi ! Igayikhi elula egcadiweyo iphelisa ukuluma okurhabaxa kwekonofile ekrwada ukwenza ikonofile ibeswiti kwaye inencasa.
Yimalini iClove yeGarlic? Igalikhi idla ngokuthengiswa kwibhalbhu (ekwabizwa ngokuba yintloko yegalikhi). Ibhalbhu yenziwe ngamaqunube amaninzi. Zingaphi iicloves kwintloko yegalikhi? Ubungakanani kunye neentlobo zentloko yegalikhi zinokumisela ukuba zingaphi ii-clove ezikuyo, (ngokuqhelekileyo malunga ne-12-18 cloves 'kwintloko' yegalikhi).
Ungayikhetha njani iGarlic yokuRosa: Ukupheka ikonofile kulula xa udlula ulusu olunamaphepha. Jonga iintloko zegalikhi ezinzima kwaye zizele kwaye zikhuselekile kwaye uqiniseke ukuba uphepha iintloko ezifumileyo okanye ezishwabeneyo!
indlela yokuphatha ulusu olomileyo kwiikati
Indlela yoRose iGarlic
I-clove yegalikhi eyosiweyo ingasetyenziswa ngeendlela ezininzi ezimangalisayo! Uninzi lweeresiphi zegalikhi zibiza ikonofile egcadiweyo kuba ikonofile egcadiweyo yenza i-cloves ithambe kwaye incasa ibenobulali kwaye ibe mnandi.
- Susa uninzi lwesikhumba esinephepha ukuze ibhalbhu enama-cloves isaphelele.
- Sika umphezulu webhalbhu yonke uveza umphezulu wama cloves.
- Beka ibhalbhu yonke kwisikwere sefoyile yealuminiyam kwaye ugalele phezulu ngeoyile yomnquma.
- Bhaka de ithambe kwaye ibe golide.
Kupholile ukusebenzisa okanye ukupheka iintloko ezininzi ngexesha elinye (ibanda kakuhle kwaye inokongezwa kwiiresiphi ukusuka kumkhenkce). Xa sele ithambile, khama amagaqa egalikhi kwaye uwacule ukuze uwasebenzise kwiiresiphi.
Xuba ube ngu a ukunxitywa kukaKesari , Ukunxiba kweTaliyane , okanye usasaze nje kwi-baguette ene-crusty! Yonke incasa yegalikhi ngaphandle kokulunywa kwegalikhi ekrakra!
5ukusuka7iivoti ReviewIndlela yokupheka Indlela yoRose iGarlic
Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka25 imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson Ukuba uyazibuza ukuba uqhotyiswe njani igalikhi ukuze iphume isasazeke ngokugqibeleleyo, nantsi impendulo yakho. Igalikhi inencasa enamandla ngokumangalisayo!Izithako
- ▢Mbini iibulbs ikonofile
- ▢Mbini amacephe i-oyile ye-olivu
Imiyalelo
- Preheat oven ukuya kwi-425°F.
- Hlikihla ibhalbhu yegalikhi ukususa lonke ulusu olunephepha oluxengaxengayo.
- Sika umphezulu wegalikhi ukuze ubone ngaphakathi kwi-clove nganye.
- Beka igalikhi kwisikwere se-foil kwaye ugcobe ngokukhululekileyo ngeoli yeoli. Vala i-foil kakuhle.
- Bhaka imizuzu engama-25-35 okanye de ii-clove zithambile kakhulu kwaye zimdaka ngegolide.
- Pholisa kwaye ucinezele ama-clove. Sebenzisa kwiiresiphi okanye usasaze kwisonka.
Ulwazi Lwezondlo
Iikhalori:42,Amafutha:4g,Ivithamin C:0.3mg,Ikhalsiyam:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiAppetizer
