Iiresiphi zeHam ezishiyekileyo

Amagama Aphezulu Ebantwaneni

Ukusetyenziswa kwe-ham eseleyo ayinasiphelo, ifanelekile nasiphi na isidlo sosuku ukusuka kwisidlo sakusasa ukuya kwisidlo sakusihlwa kwaye iphinda ifudumale kakuhle! Ngezantsi fumana iiresiphi zethu ze-ham ezizithandayo ukusuka kwiisuphu kunye ne-chowder ukuya kwi-casseroles kunye neesandwich!





I-Baked Ham sesinye sezidlo zethu esizithandayo ngeeholide ngePasika, iKrisimesi nangaphaya! Abantwana bam bakhetha kakhulu iham ekhazimlisiweyo ukuya eTurkey kwaye ndiyayithanda ukuba kulula kakhulu ukuyenza! UHam uthatha umsebenzi omncinci wokulungiselela (ingakumbi ukuba wena Pheka i-Spiral Ham ) kwaye njengoko sithanda i-ham, sithanda ukushiyeka phantse ngakumbi!

Ezona Recipes ze-Leftover Ham ezinesihloko



Yintoni omawuyenze ngeNtsalela yeHam

Ngaba uyazibuza ukuba wenze ntoni nge-ham eseleyo? Apha ngezantsi kukho iingcamango zethu ezizithandayo ze-ham ezishiyekileyo kwiintsuku emva kwesidlo esikhulu!

Ukutshisa kwakhona iHam eshiyekileyo: Enye yezona ndawo zibalaseleyo zesidlo esikhulu (njengesidlo sangokuhlwa esibhakiweyo) kukuba akufuneki upheke iintsuku ezimbalwa emva koko! Siqala ngokufudumeza izilayi ze-ham eziseleyo kwaye sizitye njengoko zinjalo. Phinda utshise i-ham eshiyekileyo egqunywe kwi-oven ye-325 ° F (ndidla ngokudibanisa i-1/2 yekomityi okanye i-broth ukuze uyigcine ifumile) de ishushu. Oku kuya kwahluka ngokusekelwe kwindlela i-ham yakho enqunywe ngayo (kwaye ingakanani i-ham esesityeni sakho) kodwa izilayi ziya kuthatha malunga nemizuzu engama-25 okanye njalo. Gcina ukhumbule i-ham yakho sele iphekwe ngoko ufuna nje ukuyitshisa, ungayipheki!



Ukuba unayo isidlo sakusasa , unokuphinda uphinde uhlaziye iinqumle ze-ham kwi-pan yokutshiza kunye neoli yeoli okanye ibhotela. Phezulu ngamaqanda aphekiweyo kunye ne-voila!

Ngokuphathelele ukuba wenze ntoni na i-hambone eseleyo ... ilungile kwisuphu yeham okanye ukwenza umhluzi onencasa yeham.

Uyigcina njani iHam eshiyekileyo

Ngoko ke i-ham ephekiweyo ihlala ixesha elingakanani? Inokuhlala iintsuku ezimbalwa efrijini okanye ixesha elide kwisikhenkcisi. Ndiyipakisha kwi-1 indebe yezahlulo ukwenza kube lula ukuyisebenzisa kwiiresiphi! Ukuba unethambo le-ham, yenza isuphu enkulu kwaye ndihlala ndiyincamathelisa kwisikhenkcezisi ndize ndiyisebenzise ukusuka kumkhenkce!



Ifriji: I-ham eseleyo ephekiweyo (i-spiral okanye enye) ingagcinwa efrijini iintsuku ezi-3-4. (Oku kuquka nesangweji yenyama yeham eseleyo xa ivuliwe). Ukuba ungathanda ukuyigcina ixesha elide kunoko, ndingacebisa ukuba libe ngumkhenkce.

Isikhenkcisi: I-ham eshiyekileyo kufuneka itywinwe kakuhle (ivacuum itywinwe ingcono ukuba unomtywini) kwaye okushiyekileyo kunokukhenkcezwa ukuya kutsho kwiinyanga ezi-2.

Cordon Bleu enesihloko esithi

Main Dish Recipes

I-Ham inkulu phantse kuzo zonke iisuphu, i-stews kunye ne-casseroles endaweni yenkukhu okanye ezinye iiprotheni. Sithanda ukuyongeza kwipasta, kwi-rice casseroles okanye ezinye izitya zencasa enencasa yomsi!

Iitapile

Ipasta

Okunye

Izilayidi zeHam ezinesihloko esithi

IiSaladi, iiSandwitshi kunye neZilayidi

Enye into enkulu malunga ne-ham eseleyo kukuba ingadliwa okanye ishushu okanye ibanda, inqunyulwe, igayiwe okanye inqunyulwe. Nantoni na ihamba! Phezulu isaladi kunye nayo, yongeza kwiresiphi yesaladi oyithandayo, isangweji embindini wesonka samasi owuthandayo. Izinto ezinokwenzeka azipheli!

Udutyulwe ngaphezulu kwechowder yombona enesihloko esithi

Iisuphu & Chowders

Ukusebenzisa ithambo lakho le-ham ukwenza umhluzi wongeza incasa eninzi! Ngokuqhelekileyo sikhetha ithambo elihle kwi-ham ngenxa yeso sizathu! I-Leftover diced ham ibambe kakuhle kwi-crockpot kwaye iyongeza incasa kwisuphu kunye nesityu! Idityaniswa kakuhle nemifuno eswiti efana nombona kunye neebhatata kwaye yongeza incasa enkulu kwikhrimu okanye isuphu esekwe kwiitapile!

Ham quiche enesihloko esithi

Isidlo sakusasa

I-Ham yongezwa kakhulu kwiiresiphi zasekuseni njengoko ithambile kunesoseji okanye ibhekoni kwaye yongeza incasa emnandi yomsi!

I-10 yeendlela eziLula ngakumbi zokuSebenzisa i-Leftover Ham

IHam yiprotein ekulula ukuyisebenzisa ngoko ke vumela ukucinga kwakho kukhokele! Ungayisebenzisa kwiiresiphi ezingenakubalwa zokutshintsha inkukhu okanye inyama yenkomo. Yenza kwakhona iisandwich ezinkulu okanye ilungele ukuzitya ngokwakho!

  1. Yongeza endaweni yenkukhu kwi ngokukhawuleza eqhotsiweyo iresiphi irayisi !
  2. I-diced ham eseleyo ibe ngamaqhekeza amancinci kwaye wongeze kwii-ertyisi eziphekiweyo ngebhotolo.
  3. Yongeza i-ham eqoshiwe kumaqanda aqhekekileyo okanye i-omelettes.
  4. Faka inkukhu endaweni oyithandayo iresiphi yephayi yenkukhu .
  5. Khonza i-sandwich ye-ham elula ngokuqhotsa i-ham kunye nokubeka i-toast kunye ne-cheddar cheese kunye ne-mustard.
  6. Phezulu owuthandayo intlama yepizza nge ham (okanye yongeze kwi pizza ekhenkcezisiweyo).
  7. Gcoba okuthandayo iitapile ezibhakiweyo ngebhotolo, ukhilimu omuncu, i-cheddar kunye ne-ham yesidlo esilula!
  8. Yongeza i-ham kunye ne-cheddar iibhiskithi zasekhaya kwaye usebenze ushushu ngebhotolo.
  9. Yongeza i-ham phantse nayiphi na iresiphi ye-pasta isaladi okanye isaladi ye-macaroni!
  10. Yinqumle kwaye wongeze kuyo amazambane abhuciwe okanye iikeyiki zetapile ezicujiweyo

I-Hash eshiyekileyo

I-Hash eshiyekileyo

Le ham ishiyekileyo yehashi yindlela yokufumana isidlo ngemizuzu kwaye into enkulu kukuba ungayenza isidlo sakusasa, isidlo sasemini okanye isidlo sakusihlwa!

Ndisebenzisa iitapile ezishiyekileyo ukuba ndinazo okanye ndisebenzisa ivenkile ethengiweyo ibrowns ukuze ndiyenze ngokukhawuleza! Kulula kakhulu!

I-Hash eshiyekileyo 4.94ukusuka30iivoti ReviewIndlela yokupheka

I-Hash eshiyekileyo

Ixesha lokulungiselela10 imizuzu Ixesha LokuphekaAmashumi amabini imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Iitapile ezithambileyo kunye neham eqhumayo zenza isidlo sakusasa esigqibeleleyo sibe namaqanda!

Izithako

  • Mbini amacephe i-oyile ye-olivu
  • ½ indebe itswele idayisi
  • 1 ½ iikomityi ham eseleyo idayisi
  • 2 ½ iikomityi i-hash browns igudisiwe
  • ½ ipepile eluhlaza yacolwa yacolwa
  • 4 amaqanda
  • ityuwa kunye nepepper ukunambitha
  • ¼ indebe itshizi ye-cheddar

Imiyalelo

  • Preheat oven ukuya kwi-375°F.
  • Fudumeza ioli ye-olive kwi-ovenproof skillet phezu kobushushu obuphakathi. Yongeza itswele de itswele, malunga nemizuzu emi-5.
  • Faka i-hash browns, i-pepper eluhlaza kunye ne-ham. Pheka de i-hashbrowns ibe mdaka kancinci.
  • Yenza amaqula ama-4 kwi-hash kwaye uphule iqanda kumngxuma ngamnye. Ixesha ngetyuwa kunye nepepper kwaye phezulu ngeeshizi.
  • Bhaka i-12-15 imizuzu okanye de amaqanda aphekwe ngokuthanda kwakho. Qaphela, amaqanda aya kuqhubeka epheka xa esusiwe kwi-oven ukuze ungapheki kakhulu.

Ulwazi Lwezondlo

Iikhalori:396,Iicarbohydrates:25g,Iprotheyini:amashumi amabini ananyeg,Amafutha:23g,Amafutha aGqithisiweyo:7g,ICholesterol:203mg,Isodium:759mg,Potassium:614mg,Ifayibha:Mbinig,Iswekile:Nyeg,IVithamin A:310IU,Ivithamin C:12.2mg,Ikhalsiyam:97mg,Iayini:2.6mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiIsidlo sakusasa

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