Iitapile ezicujiweyo zeGarlic yeyona ndlela ilula yokwenza isidlo sakho esilandelayo sibe sikhethekileyo. Iitapile ezithambileyo zicudiswe de zibe zizityebi kwaye zibenekhrim ngebhotolo, ikhrimu kunye negalikhi egcadiweyo.
Ngoxa sihlala sisenza iitapile zakudala ezicujiweyo , siyakuthanda ukongezwa kwe igalikhi egcadiweyo ukwenza iispuds zethu esizithandayo zibe zizodwa.
Ziziphi iitapile zokuSebenzisa ukuMashing
Ezona itapile zegalikhi ezicujiweyo zintle kwaye zinesitatshi njenge russets, iitapile zaseIdaho, okanye iYukon yegolide.
Ezi tapile nazo zinkulu kunye neetapile ezibomvu zesikhumba. Ekubeni iitapile ezibomvu ezibomvu zinesikhumba esincinci, akukho mfuneko yokuyixobula ukuba ungathanda ukuthungwa kunye nombala. Olu guqulelo lukhethekileyo lweetapile ezicujiweyo lulungile lushiywe luncinci, lufana netapile etyumkileyo (kodwa ngokuqinisekileyo zinokucushwa zigudiswe ngokupheleleyo)!
apho ukunikela ngelokhwe yomtshato
Uyilungisa njani iGarlic kwiitapile ezicujiweyo
Igalikhi egcadiweyo kulula ukwenza kwaye yongeza eyona ncasa ilungileyo. Ukuba awuzange uyiqhole igalikhi, iba yibhotolo kwaye ibe mnandi xa igcadiwe (kwaye inokusasazwa phezu kwesonka ngolo hlobo).
Ukutshisa igalikhi , Sika umphezulu webhalbhu yegalikhi kwaye ugalele ngeoli yeoli. Gquba intloko kwi-foil uze ubhake kwi-425 ° F kwi-45-55 imizuzu. Oku kunokwenziwa kwiintsuku ezimbalwa kwangaphambili ukuze ubeke nje iintloko ezimbalwa ukuze uqhotyiswe ecaleni kwesidlo sakho.
Akukho xesha lokuRosa iGarlic? Akhongxaki!
Kukho ezinye iinketho zokongeza ikonofile kwiitapile nokuba awunalo ixesha lokuqhotsa ikonofile. I-Slice 8-10 i-clove yegalikhi kwaye uyifake emanzini ukuze ubilise kunye namazambane. Khupha kwaye uzicube ngeetapile.
Ekugqibeleni, ukuba awunayo igalikhi entsha, ungasebenzisa umgubo wegalikhi (unokuthenga umgubo wegalikhi egcadiweyo ) xa iitapile sele ziphekiwe. Yifudumeze ngomxube wobisi/ibhotolo kwaye uyishukumise.
Uyenza njani iitapile ezicujiweyo zeGarlic
Iitapile zihlanjwa phambi kokuba zifakwe engxoweni, kodwa isengumbono olungileyo ukuzinika ukuhlanjululwa kakuhle phambi kokuxobuka, kwaye ngokuqhelekileyo kwakhona emva kokuba amaxolo esusiwe ukuqinisekisa ukuba awunayo nayiphi na igrit okanye ubumdaka.
ungathatha i-tylenol pm xa ukhulelwe
Yosa igalikhi ngokweresiphi engezantsi (okanye ulungiselele igalikhi ukuyongeza kwiitapile zokubilisa).
Peel iitapile uze uwanqumle abe ziingceba. Zibeke ebhodweni lamanzi abandayo kwaye uzizise kwi-thumba kude kube yifolokhwe. Khupha kakuhle.
Hlaba iitapile ngekhilimu efudumeleyo, ibhotolo enyibilikisiweyo, kunye negalikhi eyosiweyo. Ityuwa kunye nepepper kwaye usebenze.
Njenge iitapile eziqhekekileyo , ezi iitapile ezicujiweyo ikonofile zinokwenziwa lula ngaphambi kwexesha. Khonza nge-topped iingcebiso zenkomo & igravy okanye njengecala kuso nasiphi na isidlo!
Ezinye izongezo
- Ezona itapile ezicujiweyo EZINGCONO – creamy ngokugqibeleleyo lonke ixesha
- Iikeyiki zePotato ezilayishiwe – ilungile kwintsalela!
- Umpheki ocothayo neetapile ezicujiweyo – akukho mfuneko yokubilisa!
- Iibhombu zePotato ezilayishiwe -Ukutya okuthuthuzelayo okukulunywayo
- Iitapile ezigcadiweyo – izithako nje ezimbalwa ezilula!
- I-Cream Cheese Iitapile ezicujiweyo – ikhrimu kwaye inencasa
- ▢Nye intloko igalikhi
- ▢Nye icephe i-oyile ye-olivu
- ▢3 iiponti iitapile russet okanye igolide Yukon
- ▢Nye indebe ikrimu enzima ngakumbi njengoko kufuneka
- ▢⅓ indebe ibhotolo enetyuwa
- ▢ityuwa kunye nepepile ukungcamla
- ▢itshive kunye/okanye iparsley yokuhombisa ngokuzikhethela
- Sika umphezulu wentloko yegalikhi kwaye ugalele ioli yeoli.
- Gquba kwi-foil kwaye utshise kwi-425 ° F imizuzu engama-45-55 okanye de igalikhi ifikelele kumbala obomvu wegolide kwaye ithambile kakhulu. (Oku kunokwenziwa ukuya kutsho kwiintsuku ezi-5 kwangaphambili). Susa amaqhekeza egolide esikhumbeni.
- I-Peel kunye ne-cube iitapile, yibeke emanzini abandayo anetyuwa (yongeza ikonofile ekrwada ukuba awuyisebenzisi igalikhi egcadiweyo). Bilisa ungagqunywanga imizuzu eyi-15 ukuya kwengama-20 okanye ide ithambile ifolokhwe. Khupha kakuhle.
- Fudumeza ukhilimu kunye nebhotolo de kushushu kwaye ibhotolo iyanyibilika.
- Ngemashi yeetapile, cola iitapile kunye negalikhi egcadiweyo kude kube lula. Yongeza umxube wekhrimu kancinci ngexesha ngelixa ucuba ukufikelela ukuhambelana okufunayo.
- Ixesha ngetyuwa kunye nepepper. Khonza kushushu.
UneZitshixo?
Zifudumeze kwakhona kwi-microwave okanye kwisitofu. Kwakhona zinkulu ukuba phezulu a ipayi yomalusi okanye ukusebenzisa njenge topping a Ipayi ye-turkey .
Unokukhenkcela iitapile ezicujiweyo ukuya kuthi ga kunyaka. Bagcina umgangatho wabo ukuba nje benamafutha amaninzi amnandi kubo (ibhotolo kunye nekhrimu).
izinto zokuthetha ukugcina incoko iqhubeka
Ukumisa okushiyekileyo, yibeke kwiingxowa zesikhenkcisi, yikhame ngaphandle emoyeni, kwaye ugcine umcaba. Akukho mfuneko yokuba inyibilike kuqala ukuze uzifudumeze kwakhona. Sebenzisa i-microwave kwindawo ephakathi okanye ushushu kwi-oven.
Okungakumbi ukulunga kwetapile ecudiweyo
Ngaba uyonwabele ezi Tapile zeGarlic Mashed? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
5ukusuka3iivoti ReviewIndlela yokupheka Iitapile ezicujiweyo zeGarlic Creamy
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha LokuphekaZine.Zintlanu imizuzu Ixesha elipheleleyoNye yure 5 imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson Igalikhi eyosiweyo yimfihlelo yokuguqula ezi spuds eziqhelekileyo zibe yisitya esichukumisayo esifanelwe yimizuzwana ... okanye isithathu!Izithako
Imiyalelo
UkuRosa iGarlic*
Iitapile
Amanqaku okuResiphi
* Ukusebenzisa iGarlic eNtsha kwindawo yokuRosa: Ukuba ufutshane ngexesha, i-8-10 i-clove yegalikhi eluhlaza inokubiliswa kunye namazambane endaweni yokugcoba. Fudumeza ukhilimu / ibhotela ngaphambi kokuba ungeze kwiifatata ukwenzela ukuhambelana kakuhle. Ukuba usebenzisa i-russet okanye iitapile ze-Idaho, kufuneka zihlanjululwe. I-Yukon yegolide okanye iitapile ezibomvu zinokuxotyulwa kodwa izikhumba zincinci ukuze ukwazi ukutsiba ukupeyinta ukuba uyathanda. Ukuze ufumane iitapile zegalikhi, gabula isiqingatha segalikhi egcadiweyo kwiitapile. Yinqumle kwaye udibanise igalikhi eseleyo ngaphambi kokukhonza.Ulwazi Lwezondlo
Iikhalori:386,Iicarbohydrates:31g,Iprotheyini:7g,Amafutha:27g,Amafutha aGqithisiweyo:16g,ICholesterol:81mg,Isodium:129mg,Potassium:985mg,Ifayibha:6g,Iswekile:Nyeg,IVithamin A:898IU,Ivithamin C:28mg,Ikhalsiyam:105mg,Iayini:7mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo esisecaleni
