Iingcebiso zeBeef & Gravy

Amagama Aphezulu Ebantwaneni

Iingcebiso zenyama yenkomo kunye ne-gravy zezona zinto zithuthuzelayo zokutya kunye namaqhekeza athambileyo enyama yenkomo kwi-gravy ecebileyo emdaka.





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engekho endaweni yotywala endaweni yewayini lemarsala

Iingcebiso zeBeef & kunye neGravy etyebileyo emdaka



Kutheni siyithanda le Recipe

Kukho izizathu ezininzi zokuthanda le recipe. yi ezingabizi indlela yokondla intsapho yakho, kunjalo lula ukulungiselela, kwaye kumnandi kwaye kumnandi. Le recipe ngokuqinisekileyo iya kuba yintandokazi yosapho kungekudala!

Inyama yiyo ithenda eyongezelelweyo kwaye umhluzi utyebile kwaye unencasa.



Ngezongezo ezingapheliyo kunye neendlela zokukhonza le recipe, kulula ukuyilula! Gcoba imifuno eseleyo kwaye usebenze ngerayisi eseleyo, iitapile , okanye ipasta noodles kunye necala isonka segalikhi ukutya okulula!

Inyama yenkomo kunye netswele yeeNgcebiso zeNkomo kunye neGravy

Izithako / iiyantlukwano

IINGCEBISO YENYAMA
Iingcebiso zenyama yenkomo zidla ngokuba ziindawo zethenda ze-tenderloin top. Okanye basenokuba ngamacebiso avela kwiirosti ezinkulu ezidla ngokuthengiswa ‘njengenyama yesityu’ okanye, kule meko, kokukhona ‘iingcebiso zenyama yenkomo’ ezinomtsalane ngakumbi.



I-GRAVY
Lo mhluzi wenziwa ngokujiya umhluzi wenyama yenkomo kunye nomxube wesuphu yetswele ngomxube we-cornstarch. Ungaphinda ujiye lo mhluzi usebenzisa a roux-based roux njengokuba.

Iingcebiso zenyama yenkomo kunye neGravy embizeni

Uphekwa njani Iingcebiso zenyama yenkomo

Ezi kulula kakhulu ukuzipheka, kwaye ukucoca kubethwa ngumoya nako, ngembiza enye kuphela!

  1. Inyama yenkomo emdaka ngeoli kwaye yongeza i-anyanisi.
  2. Yongeza izithako eziseleyo kwaye upheke de inyama yenkomo ithambile.
  3. Gcoba i-gravy nge-cornstarch, yongeza ityuwa kunye nepepper ukunambitha.

Khonza phezu kwebhedi yeetapile ezicujiweyo, kunye nerayisi okanye ngaphezulu iqanda noodles . Imfezeko!

Iingcebiso zenyama yenkomo kunye neGravy eneetapile ezicujiweyo

Macala Amakhulu

Maninzi kakhulu amacala amnandi ukudityaniswa nenyama yenkomo, kodwa ezi zezinye ezithandwayo!

Okushiyekileyo

Iingcebiso zenyama yenkomo kunye ne-gravy yenza ukuba kushiyeke kakhulu!

  • Gcina efrijini kwisingxobo esingangeni moya de ulungele ukufudumeza kwakhona.
  • Ukufudumala kwakhona kwi-microwave okanye kwi-stovetop kwaye uhlaziye i-flavour nge-dash yetyuwa kunye nepepper.

Iingcebiso zenyama yenkomo kunye ne-gravy nazo zilungile ukukhenkceza kwiingxowa ezineziphu, qiniseka ukuba uleyibheli kunye nomhla kuzo. Kufuneka zigcinwe malunga neenyanga ezimbini.

Iiresiphi zenyama yenkomo emnandi

Ngaba uyonwabele le Resiphi yeNyama yenkomo & neGravy? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

Iingcebiso zenyama yenkomo kunye neGravy zinikezelwe kwiitapile ezicujiweyo 4.96ukusuka211iivoti ReviewIndlela yokupheka

Iingcebiso zeBeef & Gravy

Ixesha lokulungiselela10 imizuzu Ixesha LokuphekaNye yure Zine.Zintlanu imizuzu Ixesha elipheleleyoNye yure 55 imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Iziqendu ezithambileyo zenyama yenkomo kwigrayi emdaka otyebileyo. Esi sidlo sifanelekile ngaphezu kweetapile ezicujiweyo.

Izithako

  • Mbini amacephe i-oyile ye-olivu
  • Nye itswele inqunqwe
  • Mbini iiponti i-cubed chuck okanye inyama yesityu
  • 10 ½ iiounces umhluzi wenkomo
  • 10 ½ iiounces Isuphu yetswele yesiFrentshi ijingisiwe
  • Nye icephe I-sauce yaseWorcestershire
  • Nye amagqabi ebheyi
  • ityuwa kunye nepepile ukungcamla

Ukutyebisa iGravy:

  • 3 amacephe cornstarch
  • 1/3 indebe amanzi

Imiyalelo

  • Kwimbiza enkulu okanye kwi-oven yaseDutch, fudumeza i-1 tablespoon yeoli yeoli phezu kobushushu obuphakathi. Ixesha lenkomo ngetyuwa kunye nepepper kunye nomdaka kwiibhatshi ezincinci. Susa inyama yenkomo embizeni kwaye uyibeke ecaleni.
  • Yehlisa ubushushu phakathi, yongeza ioli eseleyo kunye netswele. Pheka de ithambe, malunga nemizuzu eyi-10.
  • Yongeza inyama yenkomo, umhluzi, isuphu, i-Worcestershire sauce kunye neqabunga le-bay embizeni. Yizisa kwi-thumba, gubungela kwaye unciphise ubushushu ukumisa i-1 1/2 ukuya kwiiyure ze-2 okanye de inyama yenkomo ithenda.
  • Ukujiya i-gravy, hlanganisa i-cornstarch kunye ne-1/3 indebe yamanzi abandayo. Galela kwinyama yenkomo kancinci ngexesha ngelixa uvuselela ide ifikelele kwi-consistance oyifunayo.
  • Ukungcamla kunye nexesha ngetyuwa kunye nepepper. Lahla igqabi le-bay kwaye uphake phezu kweetapile ezicujiweyo.

Amanqaku okuResiphi

Isuphu yetswele kule recipe yisuphu ekhaniweyo enkonkxiweyo efumaneka kwipaseji yesobho kwivenkile yakho yegrosari. Khonza phezu kweetapile ezicujiweyo, irayisi, okanye i-pasta noodles.

Ulwazi Lwezondlo

Ukukhonza:4g,Iikhalori:448,Iicarbohydrates:12g,Iprotheyini:53g,Amafutha:19g,Amafutha aGqithisiweyo:5g,ICholesterol:144mg,Isodium:692mg,Potassium:1327mg,Ifayibha:Nyeg,Iswekile:4g,Ivithamin C:3mg,Ikhalsiyam:66mg,Iayini:5mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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