'Eli lixesha leepayi zeholide kwaye siyayithanda iresiphi yePecan Pie egcwele ibhotolo etyebileyo kunye neepecans ezininzi!
Le yiresiphi elula yepecan pie ngaphandle kwesiraphu yengqolowa. Hlanganisa nje, ugcwalise, kwaye ubhaka kwaye ulungele ngaphantsi kweyure.
Iresiphi ethandwayo yeFall Pie
- Le recipe ithatha ikhekhe (okanye unyawo ) kuba kunjalo lula ukwenza.
- Isebenzisa elula izithako ezisisiseko , uqweqwe lwepayi eyenziwe kwangaphambili (okanye uqweqwe lwasekhaya ukuba uyathanda), kunye namanyathelo ama-3 kuphela.
- Iintsuku zokuxakeka ziyabiza iiresiphi zokuzenzela kwaye ekubeni le ifuna ukuphola, yeyona iresiphi yephayi yokubulela.
- Le recipe yohlukile kwi-a ipayi yepecan yesintu kuba yenziwe ngaphandle isiraphu yombona .
Incasa kakhulu kwaye kulula ukuyenza, le pie yepecan iya kuba yeyona nto iphambili kwiholide ecaleni kwayo I-Apple Pie eyenziwe ekhaya kwaye Iphayi yethanga.
Izithako kunye nokwahluka
BATTER: I-Pecan pie idume ngoswiti kunye nencasa yayo, i-gooey batter ene-pecans ekrwada ebhakwe kanye ngaphakathi! Ibhotolo kunye noshukela omdaka we-caramel-like flavour kunye nokuthungwa. Amaqanda anceda i-payi ukuba imiswe ngokufanelekileyo.
I-PECANS: IiPecans zinalaa ncasa ilula, inencasa enencasa enjengekwindla. Ukuba uyanqwena, gcoba epanini eyomileyo de ibe livumba elimnandi ukuze ubenze babe rhabaxa ngakumbi kwaye uqinise incasa yabo!
UKWAHLUKANA: Yenza inguqulelo yeBourbon yodidi oluphezulu ngokongeza ikomityi enesiqingatha yeetshiphusi zetshokholeyithi emnyama kunye namacephe ama-2 ebourbon yokwenyani okanye icephe eli-1 lesicatshulwa sebourbon.
Uyenza njani iPecan Pie
Yenza le payi ilula ngamanyathelo nje ambalwa!
- Hlanganisa izithako ndawonye ( ngokweresiphi nganye engezantsi ) & ugalele kwi-crust elungiselelwe.
- Bhaka imizuzu eyi-15 uze unciphise ubushushu kwaye ubhake enye imizuzu engama-35.
- Ukupholisa ngokupheleleyo ngaphambi kokukhonza.
UHLOBO lwePRO: I-Pecan pie iyenziwa ukubhaka ukuba i-wiggly kodwa ayimanzi. I-Pecan pie kufuneka ibekwe ngokubonakalayo kodwa intshukumo encinci ilungile, iya kuseta ngakumbi njengoko iphola.
Iingcebiso ze-Perfect Pie
- Ukufumana iziphumo ezingcono, kunqande ukubhaka i-pecan pie. Yisuse kwi-oven kwaye uyiyeke ihlale kwaye ipholile ngaphambi kokuba inqunyulwe.
- Ukuthenga iipecans ezinqunqiweyo kukugcina ixesha lokwenyani!
- Kwimivalo yepecan, cofa i-pie crust kwisitya sokubhaka se-9x9 intshi. Bhaka njengoko kuyalelwe.
- Ngeepayi ezincinci zepecan okanye iitarts, cofa izangqa ze-pie crust kumazantsi esitya sekeyiki. Gcwalisa kwaye ubhake njengoko kuyalelwe.
- Khonza kunye IKrem eQhutywayo yasekhaya okanye Isoso yeCaramel eyenziwe ekhaya . Nokuba zama i-scoop eyenziwe yasekhaya 3 Isithako Akukho Churn Ice cream .
Indlela yokugcina
Ngalo lonke ixesha gcina iipayi ezenziwe ngamaqanda zigqunyiwe efrijini kwaye uzitye kwiintsuku ezi-4. Umkhenkce kwipayi epheleleyo okanye amaqhekeza omnye xa sele epholile ngokuyisongela ngokuqinileyo ngeplastiki yokusongela kunye nefoyile yealuminiyam. Bhala umhla ngaphandle kunye neziphumo ezilungileyo, vumela ukunyibilika kwiqondo lokushisa kwaye usebenzise kwiinyanga ezi-2.
IiPayi ezigqibeleleyo kwiiHolide!
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- I-Pecan Pie ye-Chocolate – friendly isikhenkcisi
- Iresiphi ye-Pumpkin Pie - isiseko seholide
Ngaba uyenzile le Pecan Pie? Qinisekisa ukuba usishiye umlinganiselo kunye nenkcazo apha ngezantsi!
4.96ukusuka61iivoti ReviewIndlela yokupheka Iresiphi yePecan Pie eLula (ngaphandle kwesiraphu yombona)
Ixesha lokulungiselela10 imizuzu Ixesha LokuphekaAmashumi amahlanu imizuzu Ixesha elipheleleyoNye yure Iinkonzo8 iinkonzo Umbhali Holly Nilsson I-Pecan Pie kulula ukuyenza kwaye igcwele incasa.Izithako
- ▢Mbini amaqanda
- ▢½ indebe ibhotolo yanyibilika
- ▢1¼ iikomityi iipecans inqunqwe
- ▢Nye indebe iswekile emdaka
- ▢¼ indebe iswekile emhlophe
- ▢1 ½ amacephe umgubo
- ▢Nye icephe ubisi
- ▢Nye icephe i-vanilla extract
- ▢Nye uqweqwe lwepayi yangaphambili okanye uqweqwe lwasekhaya
Imiyalelo
- Preheat oven ukuya kwi-400°F
- Amaqanda ama-Whisk kwisitya esikhulu kwaye ugxobhoze ibhotela. Yongeza izithako ezisele kwaye udibanise kakuhle.
- Galela kwiqokobhe lephayi elilungisiweyo kwaye ugqume imiphetho ye-pie crust nge-tinfoil ukuyikhusela ekubeni ingamdaka.
- Bhaka kwi-400 ° F imizuzu eyi-15, ukunciphisa ukushisa kwi-350 °, kwaye ubhake imizuzu engama-35 eyongezelelweyo. Pholisa ngokupheleleyo.
Amanqaku okuResiphi
Ukuba unqwenela, gcoba i-pecans ngaphambi kokubhaka. Zibeke kwipani eyomileyo kwaye upheke phezu kobushushu obuphakathi uvuselela kude kube mnandi. Oku kuzenza zibenencasa ngakumbi kwaye zibenencasa. I-Pecan pie yenziwa ngokubhaka ukuba i-wiggly kodwa ayimanzi. Kufuneka ibekwe ngokubonakalayo kodwa intshukumo encinci ilungile, iyakuseta ngakumbi njengoko iphola. Gcina i-pecan pie eseleyo efrijini ukuya kwiintsuku ezi-4. Gquma ngeplastiki yokusonga kunye ne-foil kwaye umkhenkce ukuya kwiinyanga ezi-2.Ulwazi Lwezondlo
Iikhalori:457,Iicarbohydrates:47g,Iprotheyini:4g,Amafutha:29g,Amafutha aGqithisiweyo:10g,Amafutha ePolyunsaturated:5g,Amafutha e-Monounsaturated:12g,Amafutha eTrans:Nyeg,ICholesterol:72mg,Isodium:212mg,Potassium:144mg,Ifayibha:Mbinig,Iswekile:3. 4g,IVithamin A:426IU,Ivithamin C:Nyemg,Ikhalsiyam:Amashumi amahlanumg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiI-dessert, i-Pie
