Ungayipheka njani iBacon kwi-oveni

Amagama Aphezulu Ebantwaneni

I-Bacon kwi-oven ilula kwaye ilula, ngaphandle kwamathandabuzo ngayo. Ilungele isidlo sakusasa, Iisandwich zeBLT , kunye nokongeza ibhakoni etyumkileyo kwiiresiphi.





ungajongana njani nomntwana ongakuthandiyo

Akukho mfuneko yokuma phezu kwepani yokutshiza yebhekoni ngale ndlela iluncedo. Eyona nto ingcono kukuba le ndlela ingasebenziyo yenza ibhekoni ekrwada ngokugqibeleleyo ngalo lonke ixesha.

umbono ophezulu webhekoni ecrispy ukubonisa Indlela Yokupheka i-Bacon kwi-Oven



I-oveni ephekiweyo ye-Bacon

  • Kakhulu njengaye I-bacon yefryer yomoya , le ngenye yeendlela ezilungileyo zokupheka i-bacon. Beka nje imicu yebhekoni kwi-pan yokubhaka, uyifake kwi-oven, ubhake, kunye ne-voila egqibeleleyo yebhekoni.
  • Oku kuya kukhulula isitovetop; ukubhaka ibhakoni kwi-oven kuthetha ukuba akukho nkunkuma efafazayo njenge-pan-fried kwi-skillet.
  • Akukho mfuneko yokugada umntwana okanye ujike ibhakoni ngaphezulu. Bhaka ngokulula.
  • I-Bacon kwi-oven ayithathi ixesha elide kwaye ukuba uthanda ukugcina i-bacon grease, kuya kusekho ininzi epanini ukuyigcina.
  • Le Bacon crispy ilungile kwi sandwiches, crumbling zibe Isaladi kaKesare , ukufefa amazambane abhuciwe , kwaye ukongeza kwi-a isidlo sakusasa casserole.

Sebenzisa naluphi na uhlobo lweBacon

I-Bacon yaseMelika lolona hlobo luxhaphakileyo lwebhekoni. Oku kusikwa kudumileyo kuvela kwisisu sehagu kwaye ithande ukuba sisikwe esityebileyo senyama. Ibhekoni enencasa (efana nemaple okanye ipepile) yi oveni entle ebhakwa nayo.

Ibhekoni etyebileyo isebenza kakuhle kwi-oveni. Le bhekoni isikwe malunga ne-1/8' ubukhulu ngoko iya kufuna ixesha elingakumbi. Ukuba uyijonga ngemizuzu engama-20 kwaye ifuna ixesha elingakumbi uyiphethule kwaye uyibuyisele kwi-oveni kancinci.



I-Bacon yaseTurkey -Ibhekoni yaseTurkey, ethambileyo, iyasebenza. Kuya kufuna ixesha elincinci lokupheka kwi-oven kwiqondo lokushisa elifanayo ukuze kuqinisekiswe ukuba alomile.

ibhakoni kwiphepha lokubhaka elinesikhumba ukubonisa Indlela Yokupheka i-Bacon kwi-Oven

Ukulungisa iPani

Awudingi isixhobo socingo okanye indawo yokupholisa ukuze upheke ibhakoni. Ngokwenene ndikhetha ukubhaka izilayi zebhekoni ngokuthe ngqo kwipani yokubhaka. Iza kubhakwa kakuhle emanqatheni.



Ndiyathanda ukufota ipani ngefoyile kunye/okanye ngesikhumba ukuze ucoceke lula.

Ungayipheka njani iBacon kwi-oveni

Kuya kufuneka ubhake ibhakoni kwi-400 ° F malunga nemizuzu engama-20.

  1. Preheat oven ukuya kwi-400°F ngokweresiphi engezantsi .
  2. Beka i-bacon kwiphepha lokubhaka elilungiselelwe.
  3. Bhaka de i-bacon ifike kwinqanaba elinqwenelekayo le-crispiness (akukho mfuneko yokuyiflip), malunga nemizuzu engama-20.
  4. Susa ibhekoni epanini kwaye uyibeke kwiitawuli zephepha ukukhupha igrisi.

Ngebhekoni yeTurkey: Lungiselela kwiphepha kwaye upheke imizuzu eyi-11-13.

Yebhekhoni etyebileyo: Pheka kwiqondo lobushushu elifanayo kodwa yonke imizuzu engama-20. Ngenxa yokuba i-bacon inzima kakhulu kunokufuneka ukuba iguqulwe kwaye iphekwe imizuzu embalwa eyongezelelweyo.

ibhakoni kwiphepha lokubhaka

Iingcebiso zeCrispy Oven Bacon

  • Ukuze ucoceke lula, faka i-pan ye-rimmed sheet kunye ne-aluminium foil okanye iphepha lesikhumba ngaphambi kokuba ungeze imicu yebhekoni.
  • Qinisekisa ukuba izilayi zebhekoni zikumaleko omnye, amaqhekeza awelanayo awayi kukrwaqula ngokunjalo.
  • Ukuba wenza iibhetshi ezinkulu zebhekoni, sebenzisa iipani ezimbini kwaye utshintshe ukubekwa kweepani emva kwemizuzu eyi-10. Unokudinga ukongeza imizuzu embalwa yexesha lokupheka.
  • Ukutshisa i-oven ngaphambi kokuba ungeze i-bacon kwi-pan.

Gcina Igrisi yeBacon

  • Ukuba ungathanda ukugcina i-bacon grease, vumela ukuba ipholile epanini malunga nemizuzu eyi-10-15 ngaphambi kokuyigalela kwingqayi.
  • Amafutha e-bacon epanini anokugcinwa kwaye amnandi kakhulu Umbona Owenziwe Ekhaya , izinxibo zesaladi, Isaladi yePasta yeBLT , okanye ukuqhotsa amaqanda !
  • Sebenzisa i-bacon grease ukwenza i-bacon gravy ngayo iibhiskithi .

ibhakoni ephekiweyo epleyitini ukubonisa Indlela yokupheka i-Bacon kwi-Oven

ukutya okwenziwe ekhaya kwenja encinci nepancreatitis

Ugcino

I-bacon eseleyo ingagcinwa efrijini iintsuku ezi-3-4 okanye iqhwale ukuya kwiinyanga ezi-2.

Sebenzisa ibhakoni ngqo ukusuka emkhenkceni, inyibilika kwimizuzu nje embalwa.

Yintoni enokuyenza ngeBacon ephekiweyo

Ngaba uyenzile le Bacon ye-oveni ekrwada? Sazise iingcebiso zakho ezizithandayo zokupheka i-bacon kwi-oven engezantsi!

kufutshane ne-Oven Baked Bacon 5ukusuka29iivoti ReviewIndlela yokupheka

Ungayipheka njani iBacon kwi-oveni

Ixesha Lokupheka18 imizuzu Ixesha elipheleleyo18 imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson Landela le iresiphi elula ukupheka ibhekoni yegolide ecrispy ngokugqibeleleyo ngalo lonke ixesha!

Izithako

  • Nye ipakethe inyama yehagu

Imiyalelo

  • Preheat oven ukuya kwi-400°F. Ukuba uyanqwena, sebenzisa ipeni ngefoyile kunye/okanye nephepha lesikhumba ukuze ucoceke lula.
  • Lungiselela i-bacon kwinqanaba elilodwa kwiphepha lokubhaka elinerim.
  • Bhaka i-18-20 imizuzu okanye de i-bacon ibe crisp. Ibhekoni eshinyeneyo iya kufuna ixesha elongezelelweyo.
  • Dlulisela kwipleyiti yetawuli yephepha. Ukuba unqwenela, vumela i-bacon fat ukuba ipholise imizuzu eyi-10 kwaye igcine kwisitya sokupheka.

Amanqaku okuResiphi

  • Gcina i-bacon eseleyo efrijini kwisitya esingangeni moya ukuya kwiintsuku ezi-3-4. Ukufudumeza kwakhona kwi-oven, kwi-microwave, okanye kwi-air fryer.
  • Ukuze ucoceke lula, faka i-pan ye-rimmed sheet kunye ne-aluminium foil okanye iphepha lesikhumba ngaphambi kokuba ungeze imicu yebhekoni. Akukho mpahla yokubhaka ifunekayo .
  • Qinisekisa ukuba izilayi zebhekoni zikumaleko omnye, amaqhekeza awelanayo awayi kukrwaqula ngokunjalo.
  • Ukuba wenza iibhetshi ezinkulu zebhekoni, sebenzisa iipani ezimbini kwaye utshintshe indawo yokubeka iipani emva kwemizuzu eyi-10. Unokudinga ukongeza imizuzu embalwa yexesha lokupheka.
  • Ukuba ungathanda ukugcina i-bacon grease, vumela ukuba ipholile epanini malunga nemizuzu eyi-10-15 ngaphambi kokuyithululela kwingqayi.

Ulwazi Lwezondlo

Iikhalori:230,Iprotheyini:6g,Amafutha:amashumi amabini ananyeg,Amafutha aGqithisiweyo:7g,ICholesterol:36mg,Isodium:365mg,Potassium:109mg,IVithamin A:Amashumi amabiniIU,Ikhalsiyam:3mg,Iayini:0.2mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiIsidlo sakusasa, Inyama yehagu

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